Gluten Free Basil Pesto
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Prep Time
15
mins
Total Time
15
mins
Course
Main Course, Sauce
Cuisine
Italian
Ingredients
3
cups
Basil, packed
1/4
cup
Pine nuts
toasted
2-3
cloves
Garlic
1/3
cup
Olive Oil
1/4
cup
Parmesan Cheese (Gluten Free)
shredded or shaved
Salt and pepper to taste
Instructions
Toast pine nuts over medium heat, shaking pan occasionally to prevent burning.
Wash basil, pat dry, remove any large stems.
Place basil, garlic, toasted pine nuts, and parmesan cheese in the bowl of a food processor.
Pulse a few times, then slowly add olive oil. Add and salt and pepper to taste. Scrape down sides of the bowl as needed.
Store in fridge or freezer in tightly sealed jar with a drizzle of olive oil on top.
Keyword
Gluten Free