Gluten Free Basil Pesto

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Prep Time 15 mins
Total Time 15 mins
Course Main Course, Sauce
Cuisine Italian

Ingredients
  

  • 3 cups Basil, packed
  • 1/4 cup Pine nuts toasted
  • 2-3 cloves Garlic
  • 1/3 cup Olive Oil
  • 1/4 cup Parmesan Cheese (Gluten Free) shredded or shaved

Salt and pepper to taste

    Instructions
     

    • Toast pine nuts over medium heat, shaking pan occasionally to prevent burning.
    • Wash basil, pat dry, remove any large stems.
    • Place basil, garlic, toasted pine nuts, and parmesan cheese in the bowl of a food processor.
    • Pulse a few times, then slowly add olive oil. Add and salt and pepper to taste. Scrape down sides of the bowl as needed.
    • Store in fridge or freezer in tightly sealed jar with a drizzle of olive oil on top.
    Keyword Gluten Free